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Light (low sugar) Ice Cream.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

You can cook Light (low sugar) Ice Cream use 10 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Light (low sugar) Ice Cream as follows:

1. You need 4 cups of Heavy Cream.
2. Prepare 1 cup of Whipped Cream Cheese.
3. Provide 2 tsp of Vanilla Extract.
4. Prepare 1 tbsp of Tapioca Starch.
5. You need 2 tbsp of Canola/Vegetable Oil.
6. You need 2 cups of Splenda (baking).
7. Prepare 1 cup of Unsweetened Whey Protein.
8. Provide of Chocolate covered pretzels (optional).
9. Provide of Chocolate Chips (optional).
10. You need of Peanut Butter Chips (optional).

How to Make Light (low sugar) Ice Cream

1. Whip 3 of the 4 cups of heavy cream..
2. Mix in remaining ingredients and 4th cup of heavy cream..
3. Scoop into resealable bowl and put in freezer..
4. Stir after 1 hour and again after 2 hours, then freeze overnight..