Recipes: Creamy Mango Float Tempting

Creamy Mango Float.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

You can cook Creamy Mango Float use 4 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Creamy Mango Float as follows:

1. You need 200 g of graham crackers(approximately.
2. You need 1 (10 1/2 ounce) of can Nestle cream.
3. You need 3 of large mangoes.
4. You need 1 (10 ounce) of can sweetened condensed milk.

Instructions Creamy Mango Float

1. Slice mangoes into thin wedges..
2. Combine sweetened condensed milk, nestle cream, and mango..
3. Layer the graham crackers in a square glass pan or other container..
4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk..
5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer..
6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes..