Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. Glazed Lemon Cookies are sweet frosted lemon butter cookies made with fresh lemons. This delicious lemon cookie recipe is the perfect amount of sweet and tart. These little lemon cookies are favorites of mine.
According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
But the butter cookie dough in these Lemon-Glazed Butter Cookies has changed my mind!
It's oh so rich, tender, and amazingly-delicious.
It's oh so rich, tender, and amazingly-delicious.
You can make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ use 13 ingredients and 15 the steps. Here guides how you make it.
The main ingredient Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ as follows:
- You need of ■For the cookies.
- You need 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
- You need 50 g (5.5 Tbsp) of powdered sugar.
- You need 0.5 g of (about 1/10 tsp) salt.
- Prepare 3-4 drops of vanilla oil.
- Prepare 25 g of (about 4 Tbsp) almond flour.
- You need 1/2 Tbsp of lemon juice.
- You need 15 g (0.5 oz) of egg white, room temperature.
- Prepare 130 g (1 cup) of and 1/2 Tbsp) cake flour.
- Prepare of ■For the glaze.
- You need 40 g (4.5 Tbsp) of powdered sugar.
- You need 2 tsp of lemon juice.
- You need of ※1cup=235cc(USA).
Failure of texture and flavor to live up to the beautiful decoration will not be a problem with these delicious butter cookies. These Glazed Lemon Butter Cookies are cut-out cookies (as opposed to drop cookies) and if you're familiar with Lofthouse-style cookies, these are soooooo similar in texture with a great lemon flavor! Instead of using fancy cookie cutter shapes - I just used my handy dandy biscuit cutter to make circles! Feel free to use whatever shape you like!
How to Make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
- Preheat an oven to 190℃ / 374F. Sift cake flour twice; set aside..
- Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
- Mix it with a whisk for 3 mins until it becomes white and fluffy..
- Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
- Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
- Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
- Place the dough on plastic wrap. Press lightly to flatten..
- Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
- Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
- Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins..
- Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
- Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
- 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
- Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.
In a medium bowl, whisk flour, baking powder, and salt. In a bowl, whisk the confectioners' sugar with the lemon juice and butter until smooth. Get the recipe @ http://allrecipes.com/Recipe/Easy-Lemon-Cookies/detail.aspx Watch how to make quick-and-easy lemon cookies. In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. Dip top of each cookie into glaze, letting excess drip off.