Quick Icecream (no freezer, in 5 min.).
Share some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
You can cook Quick Icecream (no freezer, in 5 min.) use 10 ingredients and 10 the steps. Here guides how you mix it.
The main ingredient Quick Icecream (no freezer, in 5 min.) as follows:
- Prepare of [icecream].
- You need 50 g of whipping cream.
- You need 130 g of milk.
- Provide 4 teaspoons of sugar.
- Provide a few of drops vanilla essence.
- Prepare of fruits (optional).
- Provide of oreo cookie (optional).
- Provide of [cooling bag].
- You need 400 g of ice.
- Prepare 100 g of salt.
Steps Quick Icecream (no freezer, in 5 min.)
- Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
- Add sugar, vanilla essence, and fruits or oreo cookies as you like..
- Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
- You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
- Put the ice into the big plastic bag, and mix with salt roughly..
- Put the ingredients bag inside the cooling bag..
- Wind the cooling bag with the ingredients bag inside..
- Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
- Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
- You can make icecream in 5 minutes. Enjoy!.