Maple Cookie Ice-Cream (with coconut milk).
Create some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.
You can cook Maple Cookie Ice-Cream (with coconut milk) use 4 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Maple Cookie Ice-Cream (with coconut milk) as follows:
- Provide 2 cans of coconut milk.
- You need 1/2 cup of maple syrup.
- Prepare 1 teaspoon of vanilla.
- Provide 6 of maple-cream cookies, crushed with rolling pin.
Instructions Maple Cookie Ice-Cream (with coconut milk)
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
- In last two minutes of churning, pour in the cookies..
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.