Salted Caramel Pretzel Ice Cream.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
You can cook Salted Caramel Pretzel Ice Cream use 4 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Salted Caramel Pretzel Ice Cream as follows:
- Prepare 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
- Provide 100 g of semi-sweet chocolate.
- Prepare 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
- Prepare 25 g of Pretzel sticks chopped/broken into tiny pieces.
Steps Salted Caramel Pretzel Ice Cream
- Freeze the chopped pretzels..
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
- Churn the ice cream as per instructions on your ice cream maker.
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
- Enjoy!.