Brandy Slush.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
You can cook Brandy Slush use 8 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Brandy Slush as follows:
- Prepare 12 oz. of can frozen orange juice concentrate.
- You need 12 oz. of can frozen lemonade concentrate.
- Prepare 1 cup of apricot brandy.
- Prepare 1 cup of vodka.
- Provide 24 oz. of pineapple juice.
- Provide 12 oz. of peach mango juice blend.
- Prepare 12 oz. of seltzer water (to help freeze quicker).
- Provide 2 of empty 1.75 liter juice bottles (to store unfrozen slush).
Steps Brandy Slush
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
- Pour mixture into ice cube trays and freeze overnight..
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..