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Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

You can cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark use 13 ingredients and 19 the steps. Here guides how you make it.

The main ingredient Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark as follows:

1. Prepare of For Crust.
2. You need 2 cups of cocoa krispies cereal.
3. You need 6 tablespoons of creamy peanut butter.
4. Prepare 1/3 cup of semisweet chocolate chips.
5. Prepare of For Ice Cream Filling.
6. You need 1 quart of vanilla ice cream.
7. Provide 1 quart of peanut butter ice cream.
8. Prepare of For Whipped CreamTopping.
9. Provide 1 cup of cold heavy whipping cream.
10. Provide 3 tablespoons of confectioner's sugar.
11. Provide 1 teaspoon of vanilla extract.
12. Provide of Garnish.
13. Provide as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Steps Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
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