How to Cook No Churn Cookie Monster Ice Cream Perfect

No Churn Cookie Monster Ice Cream.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

You can cook No Churn Cookie Monster Ice Cream use 6 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient No Churn Cookie Monster Ice Cream as follows:

1. Provide 2 cups of heavy whipping cream.
2. Provide 1 can (14 oz.) of sweetened condensed milk.
3. Provide 1 tsp. of vanilla extract.
4. Provide of blue food coloring, until your desired color is reached.
5. Provide 20 of chocolate sandwich cookies (like Oreos).
6. Prepare 15 of chocolate chip cookies (like Chips Ahoy).

Instructions No Churn Cookie Monster Ice Cream

1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.