Recipes: No Churn Coffee Ice Cream Savoury

No Churn Coffee Ice Cream.

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You can make No Churn Coffee Ice Cream use 4 ingredients and 4 the steps. Here guides how you make it.

The main ingredient No Churn Coffee Ice Cream as follows:

1. Provide 1/4 cup of coffee bean, coarse grind.
2. Prepare 1 can of sweetened condensed milk.
3. Provide 2 cups of whipping cream, cold.
4. Prepare 2 tbs of liquor, optional.

Steps No Churn Coffee Ice Cream

1. Combine whipping cream and coffee bean, cover and let it steep for 12 hours or overnight in the refrigerator..
2. Strain the mixture to your mixing bowl, whisk it until soft peak. Do not overbeat..
3. Mix in the milk and liquor if using, stir well..
4. Transfer to container, freeze for a few hours or until frozen..