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Oatmeal Rolled Cookies. In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly

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Oatmeal Rolled Cookies Cool completely in pan on wire rack. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.

You can cook Oatmeal Rolled Cookies use 9 ingredients and 2 the steps. Here guides how you make it.

The main ingredient Oatmeal Rolled Cookies as follows:

  1. Prepare 5 spoon of oatmeal.
  2. Prepare 1 of small pack raisen.
  3. You need 1 of egg.
  4. Provide Half of cup flour.
  5. Prepare 3 spoon of cornflour.
  6. Provide Half of cup brown sugar.
  7. Prepare Half of tsp baking soda.
  8. Prepare Pinch of salt.
  9. You need of Melted butter.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.

Instructions Oatmeal Rolled Cookies

  1. Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking..
  2. Pre heat oven for 250 degrees. Bake for 10 mins.

My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Don't use quick or instant oats in this oatmeal cookie recipe. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. When it comes to cookies, it's hard to beat a warm, freshly baked batch featuring the dynamic duo of oats and raisins.