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Ramen Egg (Ajitama).

Share some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can make Ramen Egg (Ajitama) use 5 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Ramen Egg (Ajitama) as follows:

1. Prepare 4 of Eggs.
2. Prepare 3 tablespoons of soy sauce.
3. You need 3 tablespoons of mirin.
4. Prepare 3 tablespoons of sake.
5. Prepare 1 teaspoon of sugar.

How to Make Ramen Egg (Ajitama)

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..