Brussels Sprouts in Veggie Sauce and Egg, with Basil.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
You can make Brussels Sprouts in Veggie Sauce and Egg, with Basil use 12 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Brussels Sprouts in Veggie Sauce and Egg, with Basil as follows:
- You need 100 g of brussels sprouts (i used frozen).
- You need 1 of egg.
- Provide 50 g of smoked turkey cold cut (if using meat).
- Provide of Little oil.
- Provide of For garnish.
- Provide of Fresh basil.
- Provide of For Veggie Sauce.
- Prepare Half of eggplant.
- Provide 2 of carrots.
- Prepare of Little oil.
- Provide of Little salt.
- Prepare 3 of cherry tomatoes.
Instructions Brussels Sprouts in Veggie Sauce and Egg, with Basil
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.