How to Cook Shark-Fin Eggs 桂花翅 Tasty

Shark-Fin Eggs 桂花翅.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

You can cook Shark-Fin Eggs 桂花翅 use 8 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Shark-Fin Eggs 桂花翅 as follows:

1. You need 5 of Eggs.
2. Provide 10 g of Shredded Carrots.
3. You need 3 g of Black Fungus.
4. You need 3 g of Coriander leaf.
5. Provide 20 g of Crab Meat.
6. Provide 10 g of Vegetarian Shark-fin.
7. Provide Pinch of Salt.
8. You need Pinch of Sugar.

Instructions Shark-Fin Eggs 桂花翅

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..