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Green bean sweet rice w/ egg plus seaweed. AliExpress carries many seaweed and rice related products, including green of sushi , western kitchenware , fashion kitchenware , mosaic our kitchen , south korea eat , cabinet of cooking , steel square rice , i love rice , leaves cook , western kitchenware , fashion kitchenware. Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what combination of veggies you have on hand.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Green bean sweet rice w/ egg plus seaweed Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions. If no luck, just the green mung beans and seaweed can also make you a good dessert. Add the seaweed and rock sugar to taste, continue to cook until the sugar completely dissolves.

You can cook Green bean sweet rice w/ egg plus seaweed use 5 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Green bean sweet rice w/ egg plus seaweed as follows:

  1. You need 1 cup of sweet rice.
  2. Provide 1/2 cup of green bean.
  3. Prepare 2 of green onions.
  4. You need 2 of egg.
  5. Prepare 1 of toasted seaweed.

You might like to skip the rice, the texture will become thinner. If the Seaweed looks a bit too long, cut them shorter. Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. All Reviews for Sweet Green Bean Bundles.

Steps Green bean sweet rice w/ egg plus seaweed

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

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