Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot. Месяц бесплатно.
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So what do I do with the balance egg floss ??
Lastly garnish with pork floss, spring onion and coriander leaves on top.
If eggs were perfectly spherical, they would be more likely to roll out of a nest and break.
You can cook Eggs Floss 蛋松 use 4 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Eggs Floss 蛋松 as follows:
- You need 2 of Eggs Yolk.
- Provide 2 of Whole Eggs.
- Prepare Pinch of Salt.
- You need Pinch of Sugar.
Instead, because they have a tapered end, they make a circular path when they roll. This path keeps them within the safe confines of their nests. Amazingly enough, birds that nest on cliffs have more. You're reviewing:Vegan Meat Floss- 肉松 (罐装).
Instructions Eggs Floss 蛋松
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Nui chien (pasta with eggs) is one of the first dishes I ever learned how to cook—I think my aunt taught me how to prepare it when I was ten years old. The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish. The unique element of this recipe is the egg floss, which is specific to this recipe.