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You can cook Soft & Chewy Chocolate Cookies use 9 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Soft & Chewy Chocolate Cookies as follows:

Provide 113 gr of butter (room temperature).
Provide 100 gr of white sugar.
You need 100 gr of brown sugar.
Prepare 1 of egg.
You need 20 gr of cocoa powder.
You need 172 gr of flour.
Provide 1/2 tsp of baking powder.
Provide 1/2 tsp of baking soda.
Prepare of White chocolate chunks.

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How to Make Soft & Chewy Chocolate Cookies

In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
Add white chocolate chunks and mix dough with spatula.
Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
Enjoy! Store baked cookies in a jar at room temperature..

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