Recipes: Telur Pindang (Marble Eggs) Perfect

Telur Pindang (Marble Eggs).

Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

You can cook Telur Pindang (Marble Eggs) use 6 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Telur Pindang (Marble Eggs) as follows:

1. You need 10 of eggs.
2. Prepare 2 of handfull shallot/garlic peel.
3. You need 3 tbs of salt.
4. You need 4 tbs of tea leaves.
5. Prepare 3 of Indonesian bay leaves.
6. Prepare of Water.

How to Make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients..
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
3. Turn off heat, let it stay overnight..
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..