Afghani Eggs.
Share all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
You can cook Afghani Eggs use 7 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Afghani Eggs as follows:
- Prepare 4-5 of eggs.
- Provide 1 cup of potatoes (1 large).
- You need 1 cup of tomatoes.
- Prepare 10 of green onions.
- Provide of Salt (to taste).
- Provide 3 tablespoons of cooking oil.
- You need 1/2 tablespoons of black powder.
Instructions Afghani Eggs
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse..
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify..
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly..
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread..