Recipes: Sous Vide Egg Appetizing

Sous Vide Egg.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

You can make Sous Vide Egg use 2 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Sous Vide Egg as follows:

1. Provide of Eggs.
2. Prepare of Ice.

Instructions Sous Vide Egg

1. Heat water to 75°c.
2. Add eggs and cook for 13 minutes.
3. Remove and place in ice bath for 1 minute..
4. Crack open gently and serve..