How to Make Korean Side Dishe| Glass Noodles Egg Dumplings Appetizing

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Korean Side Dishe| Glass Noodles Egg Dumplings.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Korean Side Dishe| Glass Noodles Egg Dumplings

You can make Korean Side Dishe| Glass Noodles Egg Dumplings use 8 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Korean Side Dishe| Glass Noodles Egg Dumplings as follows:

  1. Prepare of appropriate Chinese chives.
  2. Provide 1 of ea Glass Noodles.
  3. Prepare 2 of ea egg.
  4. Prepare of Seasoning.
  5. Provide 1 teaspoon of salt.
  6. Prepare 1 teaspoon of soy sauce.
  7. Prepare 0.5 teaspoon of sesame oil.
  8. Prepare 1 of bit pepper.

Steps Korean Side Dishe| Glass Noodles Egg Dumplings

  1. Prepare all ingredients.
  2. Cut Chinese chives into small pieces Beat the eggs.
  3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
  4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
  5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.