Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. To peel the plantains, cut off ends and discard.
Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
Perfect side dish for any entrée.
Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well.
These chewy, slightly caramelized disks pair well with.
You can cook Sweet plantains & egg fry use 6 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Sweet plantains & egg fry as follows:
- You need 4 of large yellow ripen plantains.
- Provide of Salt.
- Provide of Sugar.
- Provide of Eggs.
- You need of Adobo.
- You need of Oil.
Two days ago we had a great concert at the Lilla Salen of the Västerås Konserthus. This marks the end of a phenomenal one month tour we had all over Sweden. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side.
Instructions Sweet plantains & egg fry
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &. Roasted Sweet Plantains With Cream and CinnamonSerious Eats.