Scrambled Eggs w/ Tomato. Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
Scrambled eggs are good, tomatoes and onions are good, why not put them together?
This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
Scrambled eggs with tomatoes is a common variation of scrambled eggs.
You can make Scrambled Eggs w/ Tomato use 4 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Scrambled Eggs w/ Tomato as follows:
- You need 5 pcs of tomato.
- You need 3 pcs of eggs.
- Prepare of Black pepper.
- Provide of Shallots and garlic.
Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.
Instructions Scrambled Eggs w/ Tomato
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Rinse the tomatoes, remove the core, and thinly slice. Place the tomatoes onto a plate and sprinkle with the parsley. Cook the egg mixture, stirring constantly, until the mixture is set.