Steamed egg pudding. This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat.
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Steamed Egg and Milk Pudding 💛 Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal.
There are many kinds of pudding we cook in our country like as rice pudding,bread pudding, custard, jelly etc.
This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top.
You can make Steamed egg pudding use 6 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Steamed egg pudding as follows:
- Provide 1 of large duck egg. Yes duck :).
- Provide 2 of large chicken eggs.
- Provide of Salt and white pepper.
- You need 2 cups of lukewarm water.
- Provide touch of Garlic oil for final.
- Prepare of Salt and white pepper or chicken powder.
Lightly sweet and creamy, this dessert can be served with whatever toppings you like--fresh fruit, toasted nuts, granola, you name it. Use a vanilla bean pod to cover the unwanted flavor or smell. Even if the eggs are fresh, they might have an unwanted smell depending on what kind of feed the chickens eat. It was my most favourite treat growing up as my mum always made this for us everytime we yearn for a sweet dessert.
How to Make Steamed egg pudding
- Prep your steamer with water and heat it up. Stat!.
- Crack your eggs into a large prep bowl..
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..
Steamed egg pudding is a highly versatile dessert, when served hot, it is a perfect comfort dessert, and can also be served cold if preferred. Traditionally, steamed egg pudding is made with eggs, milk, sugar and water. For my gluten free recipe, I am using eggs, lite coconut milk, water, agave syrup and maple syrup. Steamed egg pudding is a great homemade dessert. More so when you want to impress family and guests during dinner parties.