Steps Serve Egg Misua Noodles Soup Delicious

Egg Misua Noodles Soup.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can make Egg Misua Noodles Soup use 13 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Egg Misua Noodles Soup as follows:

1. You need 150 gr of misua noodles.
2. You need 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare 2 of eggs, beaten.
4. You need 100 gr of baby bok choy, halved, washed.
5. Prepare 1 of carrot, julienned.
6. Provide 3 cloves of garlic, minced.
7. You need 1 Tbsp of vegetable oil.
8. Provide 1/2 Tbsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. Provide 1 of lt chicken broth.
12. Prepare 2 stalks of green onions, diagonally cut.
13. You need 1 tsp of sesame oil.

Instructions Egg Misua Noodles Soup

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.