Steam Eggs. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. The best way to hard cook eggs?
Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Learn how to make it flawlessly!
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
You can make Steam Eggs use 3 ingredients and 2 the steps. Here guides how you mix it.
The main ingredient Steam Eggs as follows:
- Provide 2 of eggs.
- Prepare 160 ml of water.
- Prepare of Salt.
Learn how steam eggs Chinese style, as well as useful tips and tricks. I'd literally never heard of such a thing. Which of course made me HAVE to try it immediately! Add water until it begins to barely come up through the bottom of the steamer.
How to Make Steam Eggs
- Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly..
- Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins..
Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it. With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently.