Recipes: Bitter gourd with Eggs Tasty

Tasty, Fresh, Healthy and Succulent.

Bitter gourd with Eggs. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. Pour the beaten egg slowly over the.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Bitter gourd with Eggs Other Apps. 苦瓜蛋 also known as bitter cucumber or melon with eggs, but this bitter gourd is actually super healthy. I actually keep hearing that it is healthy but not really which part makes it healthy. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter.

You can cook Bitter gourd with Eggs use 3 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Bitter gourd with Eggs as follows:

  1. Provide 1 of bitter gourd.
  2. Prepare 2 of eggs.
  3. You need of Shallots, garlic.

Pour the beaten egg slowly over the bitter gourd slices. When the egg is almost cooked, flip it over and get ready to serve with some crispy shallots. Find bitter gourd egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bitter gourd is a vegetable that is tender green and long with seeds in the middle and is very juicy with a bitter taste.

Steps Bitter gourd with Eggs

  1. Beat egg and stir fry. Removed from pan..
  2. Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve.

In many restaurants they make bitter gourd soup, salad or stir fried with egg or meat and are extremely popular not only for food but also for diet therapy. Bitter gourd is essential for lowering the risk of gout as it is loaded with Vitamin C. Gout is a painful condition where big toe becomes stiff, painful and inflamed because of extra uric acid leading to crystals formed in joints. Research concludes that consuming vitamin C on a regular basis will help to reduce. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia.