Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores.
Create all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.
Nopales con huevo (cactus with egg) is an easy to make introduction to nopales (prickly pear paddle).
You can buy nopales at most Hispanic grocery stores.
When selecting pads, don't worry about scarring or minor discoloration.
You can cook Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes use 6 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes as follows:
- Provide 3 of large nopales washed.
- Prepare 1/2 of of onion.
- You need 1 clove of garlic.
- You need to taste of Salt.
- Prepare 4 of eggs.
- Prepare of little of oil.
Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. It's hearty and packed with amazing nutrients! You can serve your Nopales con Huevo (Cactus with Eggs) with avocado and queso fresco as I did. I remember going on vacation back to Texas were my Gramma would say if you want me to make your nopales con huevos take a clothes pin and glove and cut.
How to Make Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes
- Wash the cactus well.You have tu cut them the way you want. Put them to cook with onion, garlic, and salt to taste. Add water until the cactus has to cover, no more than that. Put hem on the stove at med heat, for about 25 min..
- After cooking time, you have to turned off, drain the liquid, and reserves. Break the eggs, add salt to taste, whisk, heat a saucepan over the medium heat and a little oil, add the cactus, you can leave the garlic and onion or take it off, it depends on you, in the saucepan, leave them for about 4-5 minutes, until they are not as wet, later add the eggs..
- Moving a little bit so, that they do not stick, salt tests and viola !!!! I prepared them here with a delicious melted mozzarella cheese and a sliced tomato as a garnish..
Cactus leaves or cactus pads taste like a cross between a green bean and a green bell pepper. To use, scrape off any needles with a grater, then peel off the skin. Cactus pads are great in egg dishes, soups, stews, or salads. They pair well with onions, tomatoes, and peppers. Cactus Paddles - Today I also have the recipes for Nopales Salad and Nopales with Eggs.