Recipes: Stir fried tomatoes and egg Perfect

Stir fried tomatoes and egg. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.

You can make Stir fried tomatoes and egg use 7 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Stir fried tomatoes and egg as follows:

1. Prepare 2 of eggs.
2. You need 2 of tomatoes.
3. Provide of Sausage or spam.
4. Provide leaves of Spinach.
5. Provide 1 tbs of garlic.
6. Prepare 1/2 tbs of sugar.
7. You need 1/2 tbs of soy sauce.

In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

Instructions Stir fried tomatoes and egg

1. Scramble two eggs in a bowl with some salt.
2. Slice up 2 tomatoes into wedges.
3. Slice sausages or spam into bite sized pieces.
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
8. Serve with rice..

Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as.