Steam egg with Ham. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water).
Share some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
Like boiling water, boiling an egg is a no-brainer, or so they say.
If you're like most people, you cook eggs this Fill your metal steamer basket with eggs.
You can place one egg gently in the steamer basket or as many as will fit.
You can cook Steam egg with Ham use 3 ingredients and 2 the steps. Here guides how you cook it.
The main ingredient Steam egg with Ham as follows:
- Provide 2 of eggs.
- Prepare of Ham.
- Provide Pinch of salt.
You can steam one egg for breakfast or a quick. These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋). INTRODUCTION This is an extension on the steamed egg post.
How to Make Steam egg with Ham
- Beat egg and add 180 ml of water. Stir them together..
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat..
Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. Why would steaming eggs make them easier to peel? When you hard boil eggs, you add the eggs to boiling water. The cooler temperature of the eggs lowers the water temperature.