Menus: Low Carb Egg Drop Soup Savoury

Low Carb Egg Drop Soup.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can cook Low Carb Egg Drop Soup use 8 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Low Carb Egg Drop Soup as follows:

1. Provide 4 cups of chicken stock.
2. Provide 1 tsp of arrowroot powder.
3. You need 1 tsp of powdered ginger.
4. Prepare of Sesame oil.
5. Provide of Soy Sauce.
6. Prepare 2 of Eggs.
7. You need of Chives.
8. Provide of Salt & Pepper.

Instructions Low Carb Egg Drop Soup

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.