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Steam egg. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Steam egg Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. The best way to hard cook eggs?

You can cook Steam egg use 10 ingredients and 10 the steps. Here guides how you make it.

The main ingredient Steam egg as follows:

  1. Provide 3 of eggs.
  2. Prepare 1 bowl of water.
  3. You need 1 teaspoon of sasimi oil.
  4. Prepare of Little bit of salt.
  5. You need 4 sticks of imitation crab.
  6. Provide 1 teaspoon of soya sauce.
  7. Provide of Tools.
  8. Provide 1 of fork.
  9. Prepare 1 of plate.
  10. Prepare of Teaspoon.

The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water. When I was a kid, my parents has always make me steam eggs. Sometimes it is steamed nice and perfect, jiggly and smooth. Like boiling water, boiling an egg is a no-brainer, or so they say.

Instructions Steam egg

  1. Crack the egg into a plate..
  2. Stir it with a fork until it is all yellow..
  3. Add water and stir it with a fork too..
  4. Add sasimi oil and salt..
  5. Cut the imitation crab sticks into cubes.
  6. Add the imitation crab cubes.
  7. Steam it about 10 minutes..
  8. Take it out..
  9. Add soya sauce.
  10. Finish!.

If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. I grew up eating Chinese steamed eggs with variations one after another. A good dish of steamed egg to me however does not necessarily need to come with seafoods or any pricey ingredients. I'd literally never heard of such a thing. Which of course made me HAVE to try it immediately!