Eggs in purgatory. Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you. It's unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with. eggs in purgatory, puttanesca-style.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Heat the olive oil in a wide saucepan that has a lid. Crush the garlic with the back of a knife, discarding the skin. Eggs in purgatory are eggs served in a delicious, rich and spicy tomato sauce.

You can make Eggs in purgatory use 9 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Eggs in purgatory as follows:

Provide 1 of onion, chopped.
Provide 3 of Italian sausages, casings removed.
Provide 3 cloves of garlic, chopped.
Provide 1/4 tsp of dried chilli flakes.
You need 1-19 oz of can whole tomatoes.
Prepare 1 tbsp of honey.
Provide 4 of large eggs.
You need 1/4 cup of grated parmesan.
Prepare of Fresh Italian parsley, chopped for garnish.

Eggs in purgatory are one of my favourite breakfast or brunch recipes. It's light, comforting, full of delicious flavours and. Eggs in Purgatory. by Lauren Shockey. With that in mind, I've developed a recipe for eggs in purgatory, a Southern Italian dish of eggs poached in spicy tomato sauce.

Steps Eggs in purgatory

Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened..
Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute..
Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes..
Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns..

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta rounds. Eggs in Purgatory is one of those recipes that I consider to be a lost classic. I absolutely adore these Eggs in Purgatory though, done up in a bed of thick and spicy creole tomato sauce. Allow our hangover-helping eggs in purgatory recipe to get you on track again.