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皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Stir Fried Minced Pork with Century Egg and Basil..century egg and pork", a classic Chinese breakfast served with fried dough and noodles. Thai spicy food, stir fried pork whit basil.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES Rice topped with stir-fried preserved egg slice and basil. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort.

You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES use 10 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES as follows:

  1. Provide 300 grams of - Chives.
  2. Prepare 300 grams of - Grounded pork.
  3. Prepare 4 pcs of - Century Egg.
  4. Provide 2 pcs of - Chilli Padi.
  5. You need 2 cloves of - garlic.
  6. Prepare 2 tablespoon of - Black bean Sauce.
  7. Prepare 1 tablespoon of - Soy sauce.
  8. You need 1 tablespoon of - shao hsing wine.
  9. You need 2 tablespoon of - fish sauce.
  10. Provide of Some white pepper (optional).

For some people, that may be mac and cheese, others, soup; but for me, it's congee. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together. Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground.

Steps 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce. From Review : Sichuan cuisine with spacious dining area of Kiki FuXing Branch. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the We make a Beijing style fried pork sauce and then combine it with the tomato and egg sauce. While your rice and broth are simmering, heat up a wok and drizzle it with cooking oil.