Recipes: 丝瓜炒蛋 Stir-fried Luffa with Egg Tasty

丝瓜炒蛋 Stir-fried Luffa with Egg.

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You can cook 丝瓜炒蛋 Stir-fried Luffa with Egg use 4 ingredients and 5 the steps. Here guides how you make it.

The main ingredient 丝瓜炒蛋 Stir-fried Luffa with Egg as follows:

1. You need of 丝瓜 Luffa (1).
2. Provide of 鸡蛋 Egg (2).
3. Prepare of 蒜米 Minced garlic.
4. You need of 酱清 Light soy sauce.

Instructions 丝瓜炒蛋 Stir-fried Luffa with Egg

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
2. 把丝瓜切细条 Cut luffa into thin slices.
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
4. 加入丝瓜翻炒 Add luffa and stir-fry.
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.