Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
And then you get to crack those eggs on top of.
The Best Pesto Breakfast Eggs Recipes on Yummly
Cheesy Toasted Pesto Egg Breakfast Sandwiches, Pesto Proscuitto Breakfast Ciabatta, Pesto Steak And Eggs - Keto Breakfast.
You can cook Pesto egg pizza use 5 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Pesto egg pizza as follows:
- You need 4 of eggs, beaten.
- You need 1/2 cup of shredded chicken.
- Provide 1/4 cup of sun-dried tomatoes, chopped.
- Prepare of pesto.
- You need of pine nuts.
Topped with tasty pesto, sausage, cheese and eggs, this Breakfast Pizza recipe combines all your favorite breakfast flavors! This pizza is great for a late brunch or to serve alongside a salad for lunch. Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Start with a thin coating of pesto and then add some dices sundried tomatoes.
Instructions Pesto egg pizza
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. A thoughtful granddaughter gave me the recipe for this wonderful pizza. Remove from the heat; stir in pesto. Heat oil in a skillet over medium heat.