How to Make Corned Beef Hash with Eggs Over Easy Perfect

Corned Beef Hash with Eggs Over Easy.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can make Corned Beef Hash with Eggs Over Easy use 9 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Corned Beef Hash with Eggs Over Easy as follows:

1. You need 2 cups of cooked minced corn beef.
2. Prepare 1/2 of medium red onion diced.
3. You need 1 of medium clove garlic crushed or minced fine.
4. Prepare Pinch of dried thyme.
5. Prepare Pinch of dried oregano.
6. Prepare 1 tablespoon of butter.
7. Provide to taste of Salt and pepper.
8. You need of Eggs over easy.
9. Prepare 1 of medium potato cut into small dice.

Instructions Corned Beef Hash with Eggs Over Easy

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.