Ham and Egg Cups. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. "Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks." These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat—you can even prep this recipe, easy as they are, the These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy.

You can cook Ham and Egg Cups use 8 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Ham and Egg Cups as follows:

Provide 4 pieces of ham Oscar Mayer’s DeliFresh Smoked Turkey Breast.
Provide 2 of eggs beaten.
Provide 2 Tablespoon of milk.
Provide 1/4 cup of shredded cheese Mexican Blend.
Prepare 2 of cherry tomatoes cut in half.
You need 1/3 cup of baby spinach.
Prepare 1/4 cup of Mozzarella cheese.
Provide of Parsley flakes to garnish.

Ham and egg cups are perfect for breakfast. They are also great as a quick, portable snack - heated up or even cold. I always say that I vastly prefer an egg-based breakfast to a baked-good-based one. I simply find them more satiating.

Steps Ham and Egg Cups

Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup..
Whisk the eggs, milk and cheese together and set aside..
Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups..
Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through..

But having eggs for breakfast every single day can get. These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast.