Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian.
According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.
You can make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian use 6 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian as follows:
- Provide 500 gr of potatoes.
- Prepare 6 pcs of eggs.
- You need 1/2 tsp of salt.
- Provide 1/2 tsp of pepper.
- Provide 2 tbsp of margarine.
- Prepare of Cooking oil to fry potatoes.
How to Make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- Peel potatoes and dice them into small pieces..
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).