Taro Balls with Salted Egg Yolks.
Create some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
You can cook Taro Balls with Salted Egg Yolks use 7 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Taro Balls with Salted Egg Yolks as follows:
- Prepare 6 of salted egg yolk.
- Provide 1 teaspoon of rice wine.
- Prepare 500 g of taro steamed.
- You need 50 g of corn starch.
- You need 80 g of sugar.
- Prepare 1/4 teaspoon of salt.
- You need 2 Tablespoon of coconut oil.
Steps Taro Balls with Salted Egg Yolks
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..