Recipes: Vietnamese Vegetarian Egg Meatloaf Delicious

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Vietnamese Vegetarian Egg Meatloaf.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Vietnamese Vegetarian Egg Meatloaf

You can cook Vietnamese Vegetarian Egg Meatloaf use 11 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Vietnamese Vegetarian Egg Meatloaf as follows:

  1. Prepare 15 g of wood ear mushrooms.
  2. You need 20 g of dried shiitake mushrooms.
  3. Prepare 4 of eggs.
  4. Provide 1/4 cup of milk.
  5. You need 1 of small carrot shredded or grated.
  6. Provide 1 tablespoon of minced garlic.
  7. You need 60 g of mung bean noodles glass noodles.
  8. Provide 2 tablespoon of fish sauce.
  9. Provide 1/4 teaspoon of sugar.
  10. Provide 1/4 teaspoon of salt.
  11. Prepare 1/4 teaspoon of black pepper.

Steps Vietnamese Vegetarian Egg Meatloaf

  1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
  2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
  3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
  4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
  5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
  6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
  7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
  8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..