Turkey Egg Noodle Bake.
Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.
You can cook Turkey Egg Noodle Bake use 14 ingredients and 10 the steps. Here guides how you make it.
The main ingredient Turkey Egg Noodle Bake as follows:
- Prepare 1 package of egg noodles (16 ounce).
- Provide of Salt for boiling water.
- Provide of Olive oil.
- Provide 1 of onion, slices.
- You need 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- Prepare 2 packages (16 ounce) of ground turkey.
- Prepare 1 teaspoon of thyme leaves.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 can of cream of mushroom soup.
- Provide 1 can of cream of chicken soup.
- You need 2 of soup cans milk.
- Provide of Canola oil cooking spray.
- Prepare 2 cups of shredded cheddar cheese.
Instructions Turkey Egg Noodle Bake
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes........
- Add to veggies both packs of ground turkey, sauté until turkey is browned........
- Add in your black pepper and thyme, sauté well.......
- In a pot boil your egg noodles in salted water, drain well and set to the side.......
- Now add in both cans of condensed soups and the soup cans of milk, mix well......
- Add to ground turkey mixture drained egg noodles, stir well......
- Place mixture in a baking pan that has been coated with canola oil cooking spray.....
- Add your 2 cups of shredded cheddar cheese on top......
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted.......
- Serve and enjoy 😉!!!.