How to Make Poached Eggs with Lemony Mayo Sauce Delicious

Poached Eggs with Lemony Mayo Sauce.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

You can cook Poached Eggs with Lemony Mayo Sauce use 10 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Poached Eggs with Lemony Mayo Sauce as follows:

1. Provide 2 of egg.
2. You need 1/2 cup of boiling water.
3. Prepare 2 tbsp of mayonnaise.
4. Prepare 2 tsp of melted unsalted butter.
5. Prepare 1-2 tsp of lemon juice.
6. Prepare 1-2 tbsp of water.
7. Prepare 1/4 tsp of cayenne pepper (optional).
8. Prepare 1 tbsp of chopped scallions.
9. Prepare 1 tbsp of bacon bits (optional).
10. Provide of Ham and Biscuits (optional).

Steps Poached Eggs with Lemony Mayo Sauce

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..