Egg in a hole. Get Egg-in-a-Hole Recipe from Food Network. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Egg-in-a-Hole Sometimes it's the simplest things that taste the best.
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Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.
When butter stops foaming, place bread in pan and reduce heat to medium.
Flip the egg and round, season with salt and pepper.
You can cook Egg in a hole use 8 ingredients and 3 the steps. Here guides how you mix it.
The main ingredient Egg in a hole as follows:
- Provide of Bread.
- Prepare of Butter.
- Provide of Eggs.
- Provide of Salt.
- You need of Pepper.
- You need of Cookie cutter.
- You need of Grated Parmesan.
- You need of Garlic powder mix the seasoning I had garlic, ranch seasoning.
Transfer the egg-in-the-hole to a plate and sprinkle with paprika. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste. Fry bacon over medium heat until crispy.
Instructions Egg in a hole
- Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it..
- Bake at 400 for 3 - 6 minutes, depending on how runny you want the yolk..
- Serve immediately and Enjoy..
Drain bacon and wipe skillet clean. Using a small glass or biscuit cutter, cut a hole into one slice of bread. While egg in a hole (or egg in a basket, or egg in a frame, if you prefer) originated at the turn of the last century around the same time as eggs Benedict, the latter has a firmer origin story. Sheet Pan Egg In A Hole. This Sheet Pan Egg In A Hole recipe is the easiest way to prepare the classic dish for a crowd!.