Slight Spice Egg and Tuna Rice Bowl. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all A poke bowl is typically made up of rice, raw salmon or tuna, and toppings like soy sauce and seaweed. Rice Vinegar - adds a slight tangy, fermented flavor. I don't recommend substituting another vinegar.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

Slight Spice Egg and Tuna Rice Bowl Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

You can make Slight Spice Egg and Tuna Rice Bowl use 7 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Slight Spice Egg and Tuna Rice Bowl as follows:

You need 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
Provide 2 of eggs.
Prepare 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
You need 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
Provide of Green or spring onion (add to taste).
Prepare of Sriracha sauce (add to taste).
Prepare of Soy sauce (Optional but recommended).

Tuna Rice Bowl. written by Emma Tang. While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I I hope you enjoy making Tuna Rice Bowl with Thousand Island Sauce. If you like this recipe, please leave a rating and share it with your friends! Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Steps Slight Spice Egg and Tuna Rice Bowl

Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

This dish is quite popular at Japanese As for the rice, either white or brown rice may be used. Some restaurants and delis serve spicy tuna donburi with sushi rice, while others use plain steam rice. Spicy tuna bowls have been my go-to meal option lately. Preparation: Cook the rice and mix in the rice vinegar. Place rice in a deep, wide bowl.