Paisley Shortbread Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Note: I do not have a mixer & I used a blender. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.

You can cook Paisley Shortbread Cookies use 3 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Paisley Shortbread Cookies as follows:

You need 1 cup of butter.
Provide 1 cup of icing sugar.
You need 2 cups of flour.

You can use sprinkles to decorate the cookies. ingridbagnariol. The creamy buttery flavor of the shortbread balances out the verdant profile of Matcha. We'll be using the embossed paisley rolling pin by Mrs. Anderson's Baking, to give these cookies a fancy design, an elegant addition for your next tea party.

Instructions Paisley Shortbread Cookies

Cream the butter until very light. Add sugar and blend thoroughly..
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
Serve and enjoy!.

See more ideas about Cookies, Cookie decorating, Cupcake cookies. To me, it is just not Christmas until I have made shortbread. My grandmother made shortbread every Christmas, and my first recipe is from her. I should add that she was from Paisley, Scotland, so this recipe is genuine shortbread. The green tin does have a small dent in the middle of the body (as seen in photo).