Steps Serve Telur Puyuh Balado (Quail Eggs with Balado Sauce) Tempting

Telur Puyuh Balado (Quail Eggs with Balado Sauce).

According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

You can cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) use 10 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Telur Puyuh Balado (Quail Eggs with Balado Sauce) as follows:

1. You need 12 of quail eggs.
2. You need 1 stalk of lemongrass.
3. Prepare 1 Tsp of Salt.
4. Provide 1 Tsp of Sugar.
5. Prepare of Balado sauce.
6. Provide 6 of red chilies.
7. Provide 1 of tomato.
8. You need 3 of shallots.
9. You need 1 clove of garlic.
10. Prepare 1 Tsp of shrimp paste.

Steps Telur Puyuh Balado (Quail Eggs with Balado Sauce)

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.