How to Make Grilled Steak and Egg Pockets Delicious

Grilled Steak and Egg Pockets.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

You can cook Grilled Steak and Egg Pockets use 8 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Grilled Steak and Egg Pockets as follows:

1. Prepare 1-1/2 cup of leftover grilled steak.
2. You need 2/3 cup of diced onion.
3. You need 2 of large eggs.
4. Provide 5 of medium sized tortillas 6 inch.
5. Provide To taste of salt and pepper.
6. Provide 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. You need 2 tablespoons of butter.
8. You need As needed of mayonnaise to dip in optional.

Instructions Grilled Steak and Egg Pockets

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.