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Easy Egg Drop Soup.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

You can make Easy Egg Drop Soup use 8 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Easy Egg Drop Soup as follows:

1. You need 4 cups of chicken broth or stock.
2. You need 2-3 tbs of cornstarch (based on how thick you like it).
3. Prepare 1/2 tsp of ground ginger.
4. Prepare 1/4 tsp of ground turmeric.
5. Provide 1/4 tsp of garlic powder.
6. Provide 3 of eggs.
7. You need 2 of green onions - sliced on a bias (optional).
8. You need 1 tsp of Sesame oil (optional).

Instructions Easy Egg Drop Soup

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..