Sausage, ham and fried potato skillet topped with eggs. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg.
Share some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.
Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito.
Pan-seared baby potatoes tossed together with sausage, bell peppers, mushrooms and onion, served with eggs prepared right in the pan!
This easy and delicious breakfast skillet is perfect for any morning!
You can cook Sausage, ham and fried potato skillet topped with eggs use 12 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Sausage, ham and fried potato skillet topped with eggs as follows:
- Prepare 5-6 of potatoes, washed ends cut off.
- Prepare 1/4 teaspoon of crushed red pepper flakes.
- Provide 1/4 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of onion powder.
- You need Dash of seasoning salt and pepper.
- You need of Parsley flakes to garnish.
- You need 1 cup of sausage.
- Prepare 3 slices of deli ham.
- Prepare 2 of eggs.
- Prepare 1 piece of bread.
- Prepare 1/4 cup of shredded Colby jack cheese.
- Provide of Oil for frying.
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Melt margarine in medium nonstick skillet over medium heat.
How to Make Sausage, ham and fried potato skillet topped with eggs
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.
Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop.